Buffers
Compounds such as
sodium bicarbonate, sodium sesquicarbonate, calcium carbonate, and
magnesium oxide must be added to dairy diets in order to control the rumen pH and maintain milk fat percentages in diets high in grain and carbohydrate fermentability.
8800 Grant Ave. Overland Park, KS 66212
© 2010 Bill Barr & Company, Inc.